After sunset, Muslims will immediately break their fast. For
the past 21 years of my life, my mother (who is born in Ankara, Turkey, and
lived there for 18 years before settling in Australia) has always cooked the
most amazing, delicious, traditional Turkish foods to break our fast at dawn. She would spend probably half her day cooking her ‘secret’ recipes.
From my personal experience in Ramadan, I see the delicious foods that are
cooked with delight more of a reward for our fasting during the day. Often the
table would be covered with a variety of Turkish foods cooked by my mother.
My mother and aunties would often get together to cook certain
Turkish dishes that require more effort and are more time consuming. These include the well known Turkish 'Manti' and 'Gozleme'
Manti- spicy mince meat |
Gozleme- Made from dough which consists of either cheese and spinach or meat |
After food has been eaten, Muslims would conduct special
prayers called Tarawih in the Mosque (a worship place). Long portions of the Quran (religious scriptures) are recited.
I am super excited to experience this years Ramadan which will commence on July the 9th, 2013.
Aysha Nur
Aysha Nur
Reference (in order of pictures)
1- http://tmwthemword.files.wordpress.com/2011/12/women-praying.jpg
1- http://tmwthemword.files.wordpress.com/2011/12/women-praying.jpg
2- http://medya.todayszaman.com/todayszaman/2011/08/21/ramadan08.jpg
3- http://www.giverecipe.com/wp-content/uploads/2013/03/Turkish-Dumplings-Manti8.jpg
4- http://atcp.com.au/wp-content/uploads/2007/09/gozleme1.JPG
4- http://atcp.com.au/wp-content/uploads/2007/09/gozleme1.JPG
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